Banana Bread Recipe

  Prep Time:       Bake Time:           Amount: One Loaf

  10 mins            55-60 mins                                           

Easy to make! Simple! Easy to clean up! 

Best bananas for this recipe is over ripe bananas. The yellow should be mostly brown and the banana should be starting to brown on the inside.

Ingredients

4-6 ripe bananas 

2/3 cup melted butter

2 teaspoons baking soda 

2 pinches of salt

1 cup sugar (2 cups if you want more sweetness) 

2 large eggs, beaten 

2 teaspoons vanilla extract 

3 cups all-purpose flour 

Recipe

1. Preheat oven to 350°F (175°C), and butter a 9 5/8 X 5 1/5 X 2 3/4 inch loaf pan
2. In mixing bowl, mash the bananas with a fork until smooth. Add butter, mix well
3. mix in baking soda, and salt. Stir in the sugar, and beaten eggs, and vanilla extract. Mix in flour. 
4. Pour the batter into your prepared loaf pan. Bake for 50mins to an hour at 350°F (175°C), or until a tester comes out clean. 
5. Remove the banana bread from the oven. Let cool completely on rack. Remove from pan, slice and serve. 

Original recipe: http://www.simplyrecipes.com/recipes/banana_bread/